Cupcake Ratio...

Growing up I always loved cupcakes. The look, the taste, but about
half way through eating one, the novelty of it wore off. It was the
of frosting to cake balance. There was too much bottom and not enough
top, the ratio was totally off -- it was like a 1:4 or so.



It wasn't until I moved up to the North West and six years later, I found the perfect cupcake. The "Babycake" from Cupcake Royale, a mini cupcake where the balance was just right, about a 1:1.5 of top to bottom. It was brilliant. Take one or two of them with a coffee and you got the one of the prime pastry & coffee solutions. Because everybody knows the solution to almost any problem is Coffee & Pastry.