That just ain't right...

I’ve gone to far this time. Crossed over the line into the taboo, where man should never go. There was hot sauce, there was pasta, garlic, honey, and even Worcestershire. It was an abomination, and it was damn fine eating.

Basically it was a version buffalo wing sauce that I mixed up with penne and chicken. Got the sauce idea from Men’s Health -- though I don’t think that they would have intended it to be use quite like this.

3 Tbls – Hot Sauce (Frank’s hot sauce works best in this case)
2 Tbls – Worcestershire Sauce
1 Tbls – Honey
.5 tsp – minced garlic

Mix together and then add it to a portion of freshly cooked pasta and chicken in a pre-heated sauté pan at mid-high and mix for 30-60 seconds and serve.

I’m thinking next time I make this I’ll add crumbled blue cheese to it as a topper. Still trying to come up with a good side dish to go with it.